Sushi Night

Sushi Night

I decided to make some sushi today for some delicious fun.  It turned out o.k. in the end, the rice wasn't the best and some of the ingredients weren't balanced right, but it was still tasty, and it was fun to make.  Here are some shots from this evening.

Here is my host mom, rolling up her own sushi roll.


Here is the first of the three types we made. This one is smoked salmon with cucumber and cream cheese. The salmon gives it the nice smokey and fishy flavor, the cucumber brings a nice crunch to the bite, and the cream cheese makes everything blend together smooth, but there was too much of the latter ingredient.


Here is the North Sea shrimp and avocado roll. The North Sea shrimps are from the North Sea, which is the sea to the North of Germany. This roll was a favorite with Heiko.


Here is the last roll, simple avocado, cucumber, and cream cheese. I wasn't sure if somebody wanted something without fish, and a roll without fish can be stored for eating sometime else.


Here is the end result, 6 of the 9 total rolls made are here, and the four of us almost finished this plate,


Till next time,

-Kevin Sacherman